Sometime i don like oily or spicy food and prefer simple Japanese cuisine eg. Cold Soba, well if i don want to go out eating any of the day,i will think of Cold Soba which easy to prepare, nice and healthy, most important ... less cooking and washing ...ever wonder how to prepare the Cold Soba ? Actually very simple step and simple ingredient too (easily get it from the supermarket, i bought it at the Subang Empire shopping mall, you just need ...
1) Hakubaku Organic Soba (Quick & Japan-easy-evey night of the week!)
,just boil the Soba for 3mintis and rinse it with cold water and dry it in a plate, keep the soba in the fridge to chill it and serve it with the sprinkle of Roasted seaweed which had cut into small pieces, add a bit of spring onion, ready some wasabi if you love something hot and kickking your nose ^^
2) Shirakikup Soba Noodle Soup base - the sause was keep in fridge to chill it and fill in the small bowl when you are ready to eat the cold soba, it just taste wonderful when the Soba noodle soup mix with the chill cold soba ... oh..make me drool now ^^ yummy
3) You can boil a bit of Fujikko benri wakame (salted seaweed) with miso soup to eat with the soba and some side dish like the Japanese Steam egg.
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