The first time i met him was at the Italian restaurant, he just sit quietly inside a transparent bottle, when the waiter introduce him to me ... his name was Mr Balsamic Vinegar ... a dip with magic taste which mix well with Olive oil ... taste it with the french bread, it was a bread dipping only ! If you’re bored of serving carrot and celery sticks to guests, why not try something different? Be the first of your friends to use a new bread dipping dish and you’re sure to start a new trend. Add an olive oil dipping dish and some herb dips to the mix, and you’ve got yourself a culinary winner.
Bread dipping is the new, healthy alternative to crackers and cheese which have been a staple, but often overused, appetizer. A tasty trend, filled with breads and flavored oils and sauces in the olive oil dipping dish will be an instant winner.
Balsamic Vinegar mix well with meat and fish too, i try it with the mixing of chilli, onion, mint leave and bit of lemon juice, it was a fantastic dip for deep fry fish ...yum yum ! you may read more about it from here ... [link]/
